New Air Conditioning System Rebates and Savings

AC SYSTEM REBATES

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Save up to $600 on a new 16 SEER or higher AC system when installed by December 31st.  Call us today for complete details and to schedule your free in home estimate.  Rebates and AC Discounts and incentives vary by model.  

AC Service Discount Code

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For a LIMITED TIME Four Seasons is offering a $10 Off your next air conditioning repair, use code ACService10 for Service on your air conditioning systems.  Click below to get your discount code and give that to the technician during your appointment.  Not valid on prior service, can not be combined with other offers.

The Right System For You

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Whether you have a single uncomfortable room, you’re renovating your entire house, or you’re building a home from scratch, Mitsubishi Electric has a Zoned Comfort Solution® that fits your unique needs.  Visit our AC discounts and coupons page to see if there are AC Rebates available!

DRYER VENT CLEANING

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Clothes taking to long to dry?  You may need a dryer vent cleaning.  Call us and mention AC Discounts on Dryer Vent cleaning  for 50% off regular pricing.

AC MAINTENANCE AND DISCOUNTS

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When was the last time you had your air conditioning maintenance or your Pool Heater maintainted?  Mention AC Discounts Coupon Code AC19  for $10 Off your next ac or pool heater maintenance.

FLORIDA POWER & LIGHT

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Have you checked out the new Florida Power & Light Energy Analyzer?  Find out which of your appliances is costing you the most!  If you find it's your AC, head over to our AC Discounts and get $10 off your Tune-Up!


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Butternut squash soup

  Cake

· 3 1/3 cups all purpose flour

· 2 cups sugar

· 2 1/2 tsp baking powder

· 1 1/2 cups salted butter room temperature

· 3 eggs

· 2 tbsp vanilla extract

· 1 cup sour cream

· 1 cup milk

3 cups fresh cranberries


  White Chocolate Icing

· 12 oz white chocolate chips

· 3/4 cup (180ml) heavy whipping cream

· 3/4 cup (168g) butter, room temperature

· 8–9 cups (920-1035g) powdered sugar


  Frosted Cranberries

· 2 cups fresh cranberries

· 1 1/2 cups (310g) sugar, divided

· 1 cup (240ml) water


Instructions

    

SPARKLING CRANBERRIES: Bring 1 cup sugar and water to a simmer in a saucepan until dissolved. Pour into a heatproof bowl and allow to cool for about 10 minutes. Add cranberries and stir to coat. Refrigerate cranberries in syrup overnight, stirred a couple times to coat with syrup. Remove cranberries from syrup and roll in remaining 1/2 cup of sugar. You’ll need to roll them a few times to get a couple layers of sugar on them. Set cranberries aside to dry for a hour or so.
 

CRANBERRY CAKE: Preheat oven to 350 degrees. Prepare three 8 inch cake pans with baking spray and parchment paper. Whisk together flour, sugar and baking powder in a large mixing bowl. Add butter, eggs, vanilla extract, sour cream and milk and mix on medium speed just until smooth. Gently stir in cranberries. Spread batter evenly between the three cake pan. Bake 35-40 minutes, until a toothpick inserted comes out with a few crumbs. Allow to cool for about 10 minutes, then remove to cooling rack to finish cooling.
 

WHITE CHOCOLATE ICING:  Place white chocolate chips in a metal bowl. Microwave heavy cream until it starts to boil. Remove from microwave and pour over chocolate chips. Cover bowl with saran wrap for 5-7 minutes. Whisk chocolate and cream until smooth. Allow ganache to sit until mostly cool. It should be thick. Beat the ganache with a mixer for about 2-3 minutes, until smooth and fluffy. Add butter and beat until it is fully combined. Slowly add powdered sugar and beat until it is fluffy and the right consistency. Add more cream if needed. Frost and decorate cake.