Carrier Cool Cash Starts 3/18/19!
Save up to $1,650 on a new Carrier AC system during the Spring Cool Cash Event! Call today and schedule your free no obligation estimate and see how much you can save! Call or email us for scheduling!
For a LIMITED TIME Four Seasons is offering a $10 Off Discount Code for Service on your air conditioning systems. Click below to get your discount code and give that to the technician during your appointment. Not valid on prior service, can not be combined with other offers.
Save up to $300 on a new Mitsubishi Mini Split System OR receive a free Wi-fi adapter. Limit one per customer. Exp. 5/31/19 Mention these AC Coupons for discounts.
Clothes taking to long to dry? You may need a dryer vent cleaning. Call us and mention AC Coupons for 50% off regular pricing.
When was the last time you had your air conditioning maintenance or your Pool Heater maintainted? Mention AC Coupons AC19 for $10 Off your next ac or pool heater maintenance.
Rebates are currently available from FP&L, up to $150 when you install a new qualifying AC system. Call for details.
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4 slices thick cut bacon, diced
1 medium yellow or sweet onion, diced
2 medium carrots, peeled and thinly sliced
3 tablespoons all-purpose flour
3 cups whole milk
1 1/2 cups water
2 teaspoons better than bouillon
1/2 teaspoon black pepper
1/4 teaspoon ground white pepper
1/2 teaspoon garlic powder
3 medium russet potatoes, peeled and diced
2 cups diced ham
2 cups shredded cheddar cheese
Cook diced bacon in a Dutch oven until crispy. Remove bacon with a slotted spoon and set aside. Leave about 3 tablespoons bacon grease in the Dutch oven. Add onion and carrots to bacon grease and cook over medium heat until soft.
Sprinkle flour over onions and carrots. Stir and cook for 1 minute. Gradually stir in milk and water. Add Better Than Bouillon, black pepper, white pepper, garlic powder and potatoes and bring to a simmer. Simmer for 15-20 minutes or until potatoes are soft. Turn heat to low and stir in ham and cheese until cheese is melted. Sprinkle bacon on top. Serve.
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