New Air Conditioning System Rebates and Savings

AC SYSTEM REBATES

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Save up to $1,650 with Instant AC Rebates on a new qualifying Carrier AC system.  Call us today for complete details and to schedule your free in home estimate.  Rebates and AC Discounts and incentives vary by model.  

AC Service Discount Code

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For a LIMITED TIME Four Seasons is offering a $10 Off your next air conditioning repair, use code ACService10 for Service on your air conditioning systems.  Click below to get your discount code and give that to the technician during your appointment.  Not valid on prior service, can not be combined with other offers.

The Right System For You

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Whether you have a single uncomfortable room, you’re renovating your entire house, or you’re building a home from scratch, Mitsubishi Electric has a Zoned Comfort Solution® that fits your unique needs.  Visit our AC discounts and coupons page to see if there are AC Rebates available!

DRYER VENT CLEANING

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Clothes taking to long to dry?  You may need a dryer vent cleaning.  Call us and mention AC Discounts on Dryer Vent cleaning  for 50% off regular pricing.

AC MAINTENANCE AND DISCOUNTS

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When was the last time you had your air conditioning maintenance or your Pool Heater maintainted?  Mention AC Discounts Coupon Code AC19  for $10 Off your next ac or pool heater maintenance.

FLORIDA POWER & LIGHT

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Have you checked out the new Florida Power & Light Energy Analyzer?  Find out which of your appliances is costing you the most!  If you find it's your AC, head over to our AC Discounts and get $10 off your Tune-Up!


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Butternut squash soup

1 large butternut squash, peeled and cubed (seeds removed)

2  potatoes, peeled and chopped   3 tbsp. extra-virgin olive oil

Kosher salt    Freshly ground black pepper

1 tbsp. butter   1 onion, chopped

1 stalk celery, thinly sliced  1 large carrot, chopped

1 tbsp. fresh thyme, plus more for garnish 1 qt.  low-sodium chicken broth


Instructions

  

Preheat oven to 400º. On a large baking sheet, toss butternut squash and potatoes with 2 tablespoons olive oil and season generously with salt and pepper. Roast until tender, 25 minutes.

Meanwhile, in a large pot over medium heat, melt butter and remaining tablespoon olive oil. Add onion, celery, and carrot and cook until softened, 7 to 10 minutes. Season generously with salt, pepper, and thyme.Add roasted squash and potatoes and pour over chicken broth. Simmer 10 minutes, then using an immersion blender, blend soup until creamy. (Alternately, carefully transfer batches of the hot soup to a blender.) Serve garnished with thyme.  Perfect dinner for a cool Port Charlotte evening!